Katimon Mango Plant is a little regular-bearer that bears clusters of tiny fruits. Its flesh possesses 2.5 3.0 times the amount of carotene seen in other commercial mango varieties and is a deep orange-red color. The average yield per hectare is 16 tonnes. This is usually referred to as Amra/Amda in India. Pickles, jams, and chutney are the main things that are made using this. The Katimon Mango Plant is yet another helpful tree. Several components of this are used to treat wounds, diarrhea, earache, and hyperacidity.